THE SMART TRICK OF FOOD CATERING THAT NOBODY IS DISCUSSING

Egyptian molokhia is designed with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well-liked Arabic dessert usually served all through Ramadan. They’re essentially modest Arabic pancakes which have been folded about and stuffed with sweet cheese and a variety of nuts.